Recipe from Graves Library Cookbook: Marinated Fresh Vegetable Medley

  • farmers-market-produce1 garlic clove, halved
  • 1 1/2 c. mushrooms, thinly sliced
  • 1 1/2 c. cherry tomatoes, halved
  • 1 1/2 c. carrots, thinly sliced
  • 1 1/2 c. green onion tops, thinly sliced
  • 1 1/2 c. green pepper rings, thinly sliced
  • 1 1/2 c. broccoli flowerets


  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/2 tsp. dry mustard
  • 1 tsp. fresh chives, minced
  • 2 T. red wine vinegar
  • 1 T. fresh lemon juice
  • 2 T. virgin olive oil

Rub a large salad bowl with garlic and discard garlic clove. Combine dressing ingrediants in a lidded jar and shake well. Place vegetables in salad bowl and pour dressing over. Toss well.  Cover and marinate for at least 8 hours or overnight. Serves 8 to 10.

Recipe from Graves Library Cookbook- I Want That Recipe. Recipe submitted by Patron Barbara Barwise from Goose Rocks Beach, ME.


About Graves Library

I am a public library located in southern Maine. I am open 42 hours per week and serve over 6,000 patrons. The Library collaborates with others to meet the needs of the entire community for education, information, recreation, and communication. Residents of the towns of Kennebunkport, Kennebunk, Cape Porpoise, Wells, or Arundel, Maine (including general area) are welcome to a free Library Card. Non-Residents are also welcome to a temporary card for a fee of $20.00 (deposit). At the end of the stay, the non-resident may request their deposit be returned as long as the account is clear of any fines and all materials have been safely returned to the Library.
This entry was posted in Cookbooks, On Our Shelves, Recipes, Recipes: Graves cookbook - I Want That Recipe. Bookmark the permalink.

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